Granny Morgan's Recipes

Recipes / Fudge Frosting

From Granny's collection

Fudge Frosting

  • frostings

Ingredients

  • 2 cups sugar
  • 1 cup water
  • 2 ounces unsweetened chocolate (2 squares)
  • 2 tablespoons corn syrup
  • 1/4 teaspoon salt
  • 2 tablespoons butter or margarine
  • 1 teaspoon vanilla

Directions

  1. In a saucepan, combine the sugar, water, chocolate, corn syrup, and salt.
  2. Stir over low heat until the sugar dissolves, then cook to the soft-ball stage.
  3. Remove from the heat and add the butter. Cool to lukewarm, then add the vanilla and beat to a spreading consistency.
  4. If too stiff, reheat, or add 1 teaspoon oil and reheat.
Read the transcription as written
Fudge Frosting
2 cups sugar
1 Cup water
2 oz unsweetened choc. (2 sq.)
2 tbsp Corn syrup
1/4 tsp salt
2 tbsp butter or marg.
1 tsp Vanilla
In saucepan, combine sugar, water, choc, syrup and salt. Stir over low heat until sugar dissolves. Cook to softball stage. Remove from heat and add butter. Cool to lukewarm then add Vanilla and beat to spreading consistency. If mixture is too stiff reheat or add 1 tsp of oil & reheat