From Granny's collection
Ginger Snaps
Ingredients
- 3/4 cup shortening
- 1 cup white sugar
- 1 egg
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- 1/4 cup molasses
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 2 cups flour
Directions
- Roll into balls and dip in sugar.
- Bake on a pan at 350°F for approximately 12 minutes.
Read the transcription as written
Ginger Snaps 3/4 cup shortening 1 cup wh. sugar 1 egg 1 teas ginger 1 teas Cinnamon 1/4 cup molasses 2 teas baking soda 1/4 teas salt 2 cups flour Roll in ball & dip in sugar pan bake at 350° Approx 12 min