From Granny's collection
Golden Carrot Soup
Ingredients
- 1/4 cup butter
- 1 onion, sliced
- 1 small garlic clove, minced
- 5 cups water
- 2 1/2 cups grated or sliced carrots
- 1/4 cup long-grain rice
- 2 tablespoons chicken bouillon mix
- salt, quantity not specified
- chopped parsley, quantity not specified
Directions
- Cook the onion in the butter.
- Add the remaining ingredients and cook for 20 to 25 minutes.
Notes
- The source does not explicitly state when to add the remaining ingredients or whether to purée the soup.
Read the transcription as written
Golden Carrot soup 1/4 cup butter 1 sliced onion 1 small minced garlic clove 5 cups water 2 1/2 cups grated or sliced Carrots 1/4 cup long grain rice 2 tbsp Chicken bouillon mix salt chopped parsley Cook onion in butter Cook 20 to 25 min