Granny Morgan's Recipes

Recipes / Graham Wafer Squares

From Granny's collection

Graham Wafer Squares

  • desserts
  • squares

Ingredients

  • Graham wafers, enough to line and cover an 8 × 12-inch pan
  • One 200-gram package unsweetened fine coconut
  • 1 tin Eagle Brand milk
  • 1/2 grated lemon rind
  • 1/2 lemon juice
  • Juice of 1/2 lemon
  • 1 tablespoon butter
  • Icing sugar, amount unspecified

Directions

  1. Line an 8 × 12-inch pan with graham wafers.
  2. Mix the coconut, milk, lemon rind, and lemon juice; pour over the wafers.
  3. Cover with graham wafers.
  4. Make icing with the lemon juice, butter, and icing sugar.
  5. Spread the icing over the wafers.
  6. Refrigerate and let stand for a few days.
Read the transcription as written
Graham Wafer squares
line 8 x 12 pan with graham wafers.
1 pkg. 200 grams unsweetened fine Coconut
1 tin eagle brand milk
1/2 grated lemon rind
1/2 lemon juice — Mix all together & pour over graham wafers.
Cover with wafers.
Icing take juice of 1/2 lemon
1 tablespoon butter
icing sugar — spread over wafers
And put in fridge let stand a few days