Ground Beef Muffin Cups

Ingredients

• 1 pound ground beef
• 1/2 cup grated carrots
• 1/2 cup celery
• 1/2 cup onions
• 1 can mushrooms
• 1/2 cup bread crumbs
• 1/2 cup grated cheese
• 1 egg
• 1 can cream soup
• bread, crusts removed (quantity not specified)
• butter, as needed

Directions

1. Precook and drain the ground beef, carrots, celery, onions, and mushrooms.
2. Add the bread crumbs, grated cheese, egg, and cream soup.
3. Remove the crusts from the bread, butter it, and place it butter-side down in muffin tins.
4. Fill the bread cups and bake at 350°F for 30 minutes.

Notes

• The descriptive title is inferred because the source has no written title.
• The source does not specify the kind of cream soup or the number of bread slices.