From Granny's collection
Hamburger Soup
Ingredients
- 1 1/2 pounds ground beef
- 1 medium onion, chopped
- 1 28-ounce can tomatoes
- 2 cans water
- 2 cans consommé
- 1 can tomato soup
- 4 carrots, finely chopped
- 1 bay leaf
- 3 stalks celery, chopped
- parsley, quantity not specified
- 1/2 teaspoon thyme
- pepper, quantity not specified
- 8 tablespoons barley
Directions
- Fry the hamburger and drain the fat.
- Add the remaining ingredients and simmer for 2 hours.
Read the transcription as written
Hamburger soup 1 1/2 lb ground beef 1 med onion chopped 1 28 oz can tomatoes 2 cans water 2 cans Consomme 1 can tom soup 4 carrots chopped fine 1 bay leaf 3 stalks celery chopped parsley 1/2 tsp thyme pepper 8 tablespoon Barley Simmer 2 hrs fry hamburger & drain fat add rest of ingredients & simmer 2 hrs