Granny Morgan's Recipes

Recipes / Hash Brown Potato Cheese Casserole

From Granny's collection

Hash Brown Potato Cheese Casserole

  • casseroles

Ingredients

  • 2 packages (12 ounces each) frozen hash browns
  • 1 cup dairy sour cream
  • 1 can cream of chicken soup
  • 1/2 cup melted butter
  • 1 teaspoon salt
  • 1 to 2 teaspoons minced onion
  • 2 cups shredded cheddar cheese
  • 2 cups coarsely chopped corn flakes, mixed with melted butter

Directions

  1. Thaw and drain the potatoes in a colander. Combine the sour cream, soup, butter, salt, onion, and cheese; blend in the potatoes. Place in a shallow 2-quart casserole, top with the corn flakes, and bake uncovered at 350°F for about 50 minutes, until golden brown and bubbly.
Read the transcription as written
Hash Brown Potato Cheese Casserole
2-12 oz pkgs. frozen hashbrowns
1 cup dairy sour cream
1 can cream of chicken soup
1/2 cup melted butter
1 tsp salt
1 2 tsp. minced onion
2 cups shredded cheddar cheese
2 cups coarsely chopped corn flakes (mixed with melted butter)
Place potatoes in colander. Let stand 'til completely thawed & drained. Combine sour cream, soup, butter, salt, onions & cheese. Blend in potatoes. Place all in shallow 2 qt casserole. Sprinkle flakes on top. Bake, uncovered, 350° for approx. 50 min till golden brown & bubbly.