From Granny's collection
Hot Mushroom Turnovers
Ingredients
- 1 8 oz package cream cheese
- 1 1/2 cups flour
- 1/2 cup margarine
- 1 lb mushrooms
- 1 large onion, minced
- 3 tablespoons margarine
- 1/4 cup sour cream
- 1/2 teaspoon salt
- 1 egg, beaten
Directions
- Form the dough ingredients into a ball and refrigerate for 1 hour.
- Sauté the mushrooms and onion in margarine; add the sour cream and salt.
- Roll the dough, fill each with 1 teaspoon filling, brush the edges with egg, seal with a fork, and brush with egg.
- Bake at 400°F for 12 to 15 minutes.
Read the transcription as written
Rose Hot Mushroom turnovers 1 - 8 oz cream cheese 1½ cups flour ½ cup margarine 1 lb. mushrooms 1 large onion minced 3 tablespoons margarine ¼ cup sour cream ½ tsp salt 1 egg beaten form dough into ball (refrigerate 1 hr) saute mushrooms, onions, marg. add sour cream, salt. roll dough, fill with 1 tsp fill. Brush edges with egg. Seal, pressing with fork. Brush with egg. Bake at 400 12 to 15