Granny Morgan's Recipes

Recipes / Japanese Chicken Wings

From Granny's collection

Japanese Chicken Wings

  • main dishes
  • poultry

Ingredients

  • 2 packages chicken wings
  • milk, amount not specified
  • flour, amount not specified
  • 1/2 cup margarine
  • 2 tablespoons soy sauce
  • 6 tablespoons water
  • 1 cup sugar
  • 1 cup vinegar

Directions

  1. Cut off the tips and cut the wings in half. Dip in milk, coat with flour, and fry in 1/2 cup margarine until brown.
  2. Combine the sauce ingredients; one parenthetical direction involving 1/2 cup is unclear.
  3. Bake in a shallow pan at 350°F for 3/4 to 1 hour, basting often.
Read the transcription as written
Japanese Chicken Wings (Val.)
2 pkgs Chicken wings
milk
flour
1/2 cup margarine
2 tablespoons soya sauce
6 tablespoons water
1 cup sugar
1 cup vinegar
Cut off tips. Cut wings in half. Dip in milk. Coat with flour. Fry in 1/2 cup margarine Till brown.
Sauce: 2 tablespoons soya sauce 6 tablespoons water 1 cup sugar 1 cup vinegar (Stir with 1/2 cup & add to sauce)
Bake in shallow pan Baste often, 350° for 3/4 to 1 hr.