From Granny's collection
Lasagna
Ingredients
- 1 1/2 lb ground beef and onions
- Salt and pepper, to taste
- Oregano and garlic salt, to taste
- 1 tin mushrooms, drained
- 1 jar Ragu sauce
- Dry-curd cottage cheese, amount not specified
- Mozzarella cheese, amount not specified
Directions
- Cook the ground beef and onions in oil until partly cooked; season with salt, pepper, oregano, and garlic salt.
- Add the mushrooms and sauce, cook 7 to 8 minutes, and bring to a boil.
- Spray a 9-by-13-inch pan.
- Layer one-third of the meat mixture, cottage cheese, and mozzarella; repeat, then finish with the remaining meat.
- Cover with mozzarella and foil and bake at 325°F for 1 1/2 hours.
Read the transcription as written
Judy Lasagna 1½ lb ground beef & onions put oil in frying pan Cook until meat is partly cooked add salt & pepper, Oregano and Garlic salt. add 1 tin drained mushrooms 1 Jar ragu sauce 7-8 min bring to boil. Spray with pam 9x13 pan. put ⅓ of meat mixture in bottom of pan 1 layer cottage cheese (dry curds) 1 layer mozzarella ungrated second layer same 3rd layer remaining meat. Cover top with mozzarella Cheese. Cover tight with tinfoil bake at 325° for 1½ hrs.