From Granny's collection
Jumbo Raisin Cookies
Ingredients
- 2 cups raisins
- 1 cup water
- 1 cup shortening
- 2 cups white sugar
- 3 beaten eggs
- 1 teaspoon vanilla
- 4 cups flour
- 1 teaspoon baking soda
- 2 teaspoons salt
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon nutmeg
- 1 teaspoon baking powder
Directions
- Boil the raisins and water for 5 minutes, then let cool.
- Combine the shortening, sugar, beaten eggs, and vanilla with the cooled raisins.
- Sift together the flour, baking soda, salt, cinnamon, allspice, nutmeg, and baking powder.
- Drop by spoonfuls.
- Bake at 400°F.
Notes
- No baking time is written.
Read the transcription as written
cookies Jumbo Raisin Cookies 2 cups raisins, 1 cup water Boil 5 min let cool 1 cup shortening 2 cups wh sugar 3 beaten eggs 1 teas Vanilla (add to cool raisins) sift 4 cups flour 1 teas soda 2 teas salt 1 1/2 teas cinn 1/2 teas allspice 1/2 teas nutmeg 1 teas B Powder Drop by spoonful Bake at 400