Granny Morgan's Recipes

Recipes / Ki Sum's Satay Beef Fried Noodles

From Granny's collection

Ki Sum's Satay Beef Fried Noodles

  • main-dishes
  • beef
  • noodles

Yield: serves one to two

Ingredients

  • 1/4 cup onion, sliced
  • 1/2 cup green pepper, sliced
  • 1/4 cup carrots, sliced
  • 1/4 cup celery, sliced
  • 2 ounces beef, sliced
  • 1/2 pound egg noodles
  • 2 tablespoons satay sauce (half Vietnamese hot and half Taiwan mild satay sauce)
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 tablespoon oyster sauce
  • 3/4 cup chicken soup
  • 2 to 3 tablespoons cornstarch
  • 4 tablespoons water

Directions

  1. Fry the noodles in a frying pan until brown and crispy. Turn onto a hot plate.
  2. Fry the onions and mix them with the sliced beef. Add the peppers, carrots, and celery and stir-fry. Add the chicken soup.
  3. Mix in the satay sauce blend, salt, sugar, and oyster sauce. Form a paste with the cornstarch and water, add it to the stir-fry, and continue cooking for a few more minutes. Serve over the noodles.
Read the transcription as written
Ki Sum's Satay Beef Fried Noodles
(serves one to two)
Ingredients:
1/4 C onion (sliced), 1/2 C green pepper (sliced), 1/4 C carrots (sliced), 1/4 C celery (sliced), 2 oz. sliced beef, 1/2 pound egg noodles.
2 Tbsp satay sauce (Raw uses half portions of Vietnamese - hot and Taiwan - mild satay sauces - both available from oriental grocers), 1 tsp salt, 1/2 tsp sugar, 1 Tbsp oyster sauce, 3/4 C chicken soup.
2 to 3 Tbsp corn starch, 4 Tbsp water.
Step 1: Fry the noodles in frying pan until noodle is brown and crispy. Turn onto hot plate.
Step 2: Fry the onions and mix it with the sliced beef. Add the peppers, carrots and celery and stir fry. Add chicken soup.
Step 3: Mix in the satay sauce blend, salt, sugar and oyster sauce. Form a paste with corn flour and water and add to stir fry and continue cooking for a few more minutes. Serve stir fry over noodles.