Granny Morgan's Recipes

Recipes / Lemon Asparagus Chicken

From Granny's collection

Lemon Asparagus Chicken

  • main-dishes
  • chicken

Ingredients

  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breast halves
  • 1 can cream of asparagus soup
  • 1/3 cup milk
  • 1 tablespoon lemon juice
  • 1/8 teaspoon pepper
  • lemon slices, for garnish

Directions

  1. In a large skillet over medium heat, heat the oil.
  2. Cook the chicken for 10 minutes, browning both sides.
  3. Remove the chicken and set it aside; pour off the fat.
  4. In the same skillet, combine the soup, milk, lemon juice, and pepper.
  5. Bring to a boil. Return the chicken to the skillet, reduce heat to low, and simmer for 5 minutes or until the chicken is no longer pink, stirring occasionally.
  6. Garnish with lemon slices.
Read the transcription as written
Lemon Asparagus Chicken
1 tbsp veg oil
4 skinless boneless chicken breast halves
1 can cream of asparagus soup
⅓ cup milk
1 tbsp lemon juice
⅛ tsp pepper
lemon slices for garnish
In large skillet over med. heat, heat oil. Cook chicken 10 minutes, browning both sides. Remove chicken; set aside, pour off fat. In same skillet combine soup, milk, lemon juice and pepper. Bring to boil, return chicken to skillet, reduce heat to low, simmer 5 min or until chicken is no longer pink stirring occasionally. Garnish with lemon slices.