From Granny's collection
Lemon Broccoli
Yield: serves 8 people
Ingredients
- about 1 pound broccoli, divided into florets with tender stalks
- 2 1/2 tablespoons low-cholesterol margarine
- 1 onion, thinly sliced into rings
- 1 1/2 cups thinly sliced celery
- 3 cloves garlic, minced or finely crushed
- 1 1/2 tablespoons lemon juice
- 2 teaspoons grated lemon peel
- 1/2 teaspoon salt (optional)
- 1/4 teaspoon black pepper
Directions
- Steam the broccoli for 3 to 5 minutes, until just tender.
- In a large non-stick frying pan over medium heat, melt the margarine. Add the onion, celery, and garlic; cook until the onion begins to brown, 3 to 5 minutes. Remove from the heat.
- Add the broccoli, lemon juice, lemon peel, salt, and pepper; stir and serve.
Read the transcription as written
Lemon Broccoli 20 minutes preparation and serves 8 people Mary Barry About 1 pd. broccoli, divided into florets with tender stalks 2 1/2 Tbsp. low cholesterol margarine 1 onion, thinly sliced in rings 1 1/2 cups thinly sliced celery 3 cloves garlic, minced or finely crushed 1 1/2 Tbsp. lemon juice 2 Tsp. grated lemon peel 1/2 Tsp. salt (optional) 1/4 Tsp. black pepper Steam broccoli 3-5 minutes until just tender. In a large non-stick fry pan, over medium heat, melt margarine. Add onion, celery and garlic. Cook until onions begins to brown (3-5 minutes). Remove from heat. Add broccoli, lemon juice and peel, salt, pepper, and stir. Ready to serve.