Granny Morgan's Recipes

Recipes / Lemon Dessert

From Granny's collection

Lemon Dessert

  • desserts
  • cakes

Ingredients

  • 1 package (7 1/2 ounces) lemon pie filling
  • 2 egg whites
  • 1/4 cup granulated sugar
  • 1/2 pint whipping cream
  • 1 large angel food cake

Directions

  1. Prepare the lemon pie filling according to the package directions.
  2. Whip the egg whites until frothy. Gradually beat in the sugar until peaks form, fold into the filling, and cool.
  3. Whip the cream and fold it into the lemon mixture.
  4. Slice the angel food cake into 3 layers.
  5. Spread the filling between the layers and over the top and sides of the cake.
  6. Chill for 4 hours before serving.

Notes

  • The card relies on the package directions for preparing the lemon pie filling.
Read the transcription as written
Lemon Dessert.
prepare 1 - 7½ oz pkg lemon pie filling.
whip 2 egg whites until frothy, gradually beat in ¼ cup granulated sugar till peaks form, fold into filling. Cool. whip ½ pt. whipping cream. fold into lemon mixture
Slice large angel food into 3 layers. Spread filling between & over top & sides of cake. Chill 4 hrs before serving