From Granny's collection
Lemon Rice Soup
Ingredients
- 2 cups chopped chicken
- 1/2 cup chicken base (use less)
- 6 cups water
- 1 1/2 cups cooked rice
- 2 cups milk thickened with 2 tablespoons cornstarch
- dill, quantity not specified
- 1/3 cup lemon juice
Directions
- Stir together all ingredients except the thickened milk and heat for 1/2 hour.
- Then add the thickened milk.
Read the transcription as written
Lemon Rice soup 2 cups chopped Chicken 1/2 Cup Chicken base (use less) 6 Cup water 1 1/2 Cups cooked rice 2 Cups milk thicken with 2 tbsp Cornstarch Dill 1/3 Cup lemon juice Stir all ingredients and heat 1/2 hr then add thickened milk