Granny Morgan's Recipes

Recipes / Lemon Squares

From Granny's collection

Lemon Squares

  • desserts
  • squares

Ingredients

  • Graham wafers, enough to line a 7 × 9-inch pan; any additional layer is uncertain
  • 1 tin Eagle Brand milk
  • Rind of 2 lemons
  • Juice of 2 lemons

Directions

  1. Line a 7 × 9-inch pan with graham wafers.
  2. Mix the milk, lemon rind, and lemon juice together.
  3. Spread half of the filling over the graham wafers.
  4. Spread the remaining filling over the wafers.
  5. Let stand overnight.
  6. Cut into squares the next day.
Read the transcription as written
Lemon squares
Line 7 x 9 pan with graham wafers
Filling
1 tin Eagle brand Milk
rind 2 lemons & juice 2 lemons.
Mix together, [crossed-out words; 'spread' inserted] 1/2 filling over graham wafers, [crossed out: cover with 1/2 wafers & put] remaining filling over wafers and let stand overnight. Cut in squares the next day