From Granny's collection
Lentil Soup
Ingredients
- 1 cup lentils, washed
- 2 slices bacon, chopped
- 1/2 cup onions, diced
- 1 cup chopped celery
- 1/2 cup chopped carrots
- 8 cups water or soup stock
- 2 cups canned tomatoes
- 1 bay leaf
- salt and pepper, to taste
Directions
- Sauté the bacon and onion.
- Place all ingredients in a large pot and simmer until tender, about 45 minutes.
Read the transcription as written
Lentil soup 1 cup lentils washed 2 slices bacon chopped ½ cup onions diced 1 cup chopped celery ½ cup chopped carrots 8 cups water or soup stock 2 cups canned tomatoes 1 bay leaf salt & pepper Saute bacon & onion. Place all ingredients in large pot and simmer until tender about 45 min.