Granny Morgan's Recipes

Recipes / Lentil Soup

From Granny's collection

Lentil Soup

  • soups

Ingredients

  • 1 cup lentils
  • 2 slices bacon, chopped
  • 1/2 cup onion
  • 1/2 cup carrots, chopped
  • 1 cup celery, chopped
  • 8 cups water or soup stock
  • 2 cups canned tomatoes
  • Salt and pepper to taste
  • 1 bay leaf

Directions

  1. Sauté the bacon and onions.
  2. Place all ingredients in a large pot and simmer until tender, about 45 minutes.
  3. Season with salt and pepper to taste.
Read the transcription as written
Lentil Soup
1 Cup lentils
2 slices bacon chopped
½ onion (Cup)
½ Cup Carrots chopped
1 Cup Celery chopped
8 Cups Water or soup stock
2 Cups Canned tomatoes
salt & pepper
1 Bay leaf
Saute bacon & onions. Place all ingredients in a large pot & simmer until tender about 45 min. Add salt & pepper to taste