Lunch Cups

Ingredients

• 1 pound ground beef
• 1/2 cup celery, onions, grated carrots, mushrooms, etc.
• 1 egg
• 1 can cream soup (celery, mushroom, or chicken)
• 1/2 cup grated cheese
• 1/2 cup bread crumbs
• 18 slices bread
• butter, as needed

Directions

1. Cook the ground beef in a frying pan and drain off the fat.
2. Add the celery, onions, grated carrots, mushrooms, or other vegetables. Stir into the beef and remove from the heat.
3. Add the egg, cream soup, and grated cheese; mix well, then add the bread crumbs.
4. Trim the crusts from 18 slices of bread, butter one side, and press buttered-side down into muffin tins.
5. Fill with the meat mixture and bake at 350°F for 30 minutes.