Granny Morgan's Recipes

Recipes / Marshmallow Roll

From Granny's collection

Marshmallow Roll

  • confections

Ingredients

  • 1 package miniature coloured marshmallows
  • 1 cup chopped walnuts
  • 4 squares chocolate
  • 2 tablespoons butter
  • 2 eggs
  • 1 cup icing sugar
  • 2 teaspoons vanilla
  • coconut; quantity not stated
  • icing sugar; quantity not stated

Directions

  1. Put the marshmallows and chopped walnuts in a bowl.
  2. Melt the chocolate and butter in a double boiler.
  3. Beat the eggs stiff and add them to the chocolate mixture.
  4. Mix in the icing sugar and vanilla.
  5. Pour the chocolate mixture over the marshmallows and nuts and mix.
  6. Divide into two parts and roll in coconut and icing sugar on waxed paper; form into rolls.
  7. Keep refrigerated.

Notes

  • The final direction continues on the reverse-side photograph.
Read the transcription as written
Marshmallow Roll
1 pkg coloured marshmallows (miniature)
1 cup chopped walnuts
put in bowl.
In double boiler melt 4 squares chocolate & 2 tbsp. butter. Beat 2 eggs stiff. Add to choc mixture. Mix in 1 cup icing sugar & 2 tsp vanilla. Pour this mixture on the marshmallows & nuts & mix. Divide into 2 parts & roll in coconut
[back]
& icing sugar on waxed paper & roll keep in refrigerator