From Granny's collection
Mary's Carrot Cake
Ingredients
- 1 cup white sugar
- 1 cup oil
- 3 eggs
- 1/2 teaspoon vanilla
- 1 1/3 cups flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon salt
- 2 cups grated carrots
- 4 oz cream cheese
- 1/4 cup margarine
- 1 teaspoon vanilla
- 2 cups icing sugar
Directions
- Beat the sugar and oil; add the eggs one at a time, then add the vanilla.
- Mix in the next five ingredients and stir in the carrots last.
- Put in a well-greased 9-by-13-inch pan.
- Bake at 375°F for 35 to 40 minutes.
Notes
- The icing ingredients are listed without separate mixing directions.
Read the transcription as written
Mary Carrot Cake 1 Cup wh sugar 1 Cup Oil 3 eggs ½ teas Vanilla 1⅓ Cup flour 1½ teas. B. Powder 1½ teas. B. Soda 1½ teas. Cinnamon ½ teas salt 2 Cups grated Carrots Beat sugar & Oil add 1 egg at a time, Add Vanilla. Mix in next 5 ingredients, stir Carrots last. Put in well greased 9 x 13 pan. Bake at 375° for 35 to 40 Min Cream Cheese Icing 4 oz Cream Cheese ¼ cup margarine 1 tsp vanilla 2 Cups icing sugar