Granny Morgan's Recipes

Recipes / Meat Pie (Tourtière)

From Granny's collection

Meat Pie (Tourtière)

  • main dishes
  • pies

Ingredients

  • 3 lb lean ground pork
  • 1 small onion
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon cloves
  • 1 1/2 teaspoons cinnamon
  • Enough water to prevent sticking
  • Pie crust, amount not specified

Directions

  1. Cook the pork, onion, and water over medium heat until the pork has lost its pink colour but remains moist.
  2. Add the seasonings and cook for about 5 minutes.
  3. Line pie plates with pie crust and fill with the meat mixture.
  4. Top with crust.

Notes

  • The source supplies no baking temperature, baking time, or exact yield.
Read the transcription as written
Meat Pie (Tourtiere)
3 lbs. ground pork (lean).
1 small onion
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon cloves
1 1/2 teaspoon cinnamon
[Brace spanning salt, pepper, cloves, and cinnamon: according to taste]
Enough water so meat won't stick to bottom of saucepan.
Cook ground meat, onion & water over medium heat until meat has lost its pink colour, but is still moist. Then add seasoning and cook for about 5 mins. Line pie plates with pie crust & fill with meat mixture. Top with Crust.