Granny Morgan's Recipes

Recipes / Mincemeat Rum Muffins

From Granny's collection

Mincemeat Rum Muffins

  • muffins

Ingredients

  • 1 1/2 cups all purpose flour
  • 1/4 cup white sugar
  • 2 teaspoons baking powder
  • salt; quantity not stated
  • 1/2 cup melted butter or margarine
  • 1/2 cup apple juice
  • 2 eggs
  • 1 cup mincemeat
  • 1 rum-soaked sugar cube per muffin

Directions

  1. Combine the dry ingredients and blend well.
  2. Melt the margarine, stir in the apple juice and eggs, and beat well.
  3. Stir the liquid ingredients into the dry mixture.
  4. Add the mincemeat and stir until moist.
  5. Spoon into greased muffin tins, soak one sugar cube in rum for each muffin, and place it on top of the batter.
  6. Bake at 350°F for 15 to 20 minutes.
Read the transcription as written
Mincemeat Rum Muffins
1 1/2 cups all purpose flour
1/4 cup white sugar
2 tsp. baking powder
Salt
1/2 cup melted butter or margarine
1/2 cup apple juice
2 eggs
1 cup mincemeat
Combine dry ingredients and blend well. Melt margarine and stir in apple juice and eggs. Beat well. Stir liquid ingredients into dry mixture. Add mincemeat and stir until moist. Spoon into greased muffin tins and soak 1 sugar cube in rum and place on top of batter. Bake 350°F for 15-20 minutes.
St. Mark’s Lutheran Church