Granny Morgan's Recipes

Recipes / Mini Ham Puffs

From Granny's collection

Mini Ham Puffs

  • appetizers

Yield: 24 appetizers

Ingredients

  • 2/3 cup cooked ham, chopped
  • 1 small onion, chopped
  • 1/2 cup shredded Swiss cheese
  • 1 egg
  • 1/8 teaspoon ground black pepper
  • 1 1/2 teaspoons Dijon mustard
  • 1 package refrigerated crescent rolls

Directions

  1. Preheat the oven to 350°F. Mix the ham, onion, cheese, egg, pepper, and mustard. Press the crescent dough into a rectangle and cut it into 24 squares. Fit the squares into greased mini-muffin cups, add the filling, and bake for 15 minutes or until lightly browned.
Read the transcription as written
MINI HAM PUFFS
2/3 cup cooked ham, chopped
1 small onion chopped
1/2 cup shredded Swiss cheese
1 egg
1/8 tsp ground black pepper
1 1/2 tsp Dijon mustard
1 pkg refrigerated crescent rolls
Preheat oven to 350°. Finely chop ham and onion. Place in bowl with cheese, egg pepper and mustard. Stir. Spray Mini-Muffin pan with vegetable oil spray. Unroll crescent rolls and press dough into one large rectangle. Cut rectangle into 24 squares using Pizza cutter. Place dough pieces in muffin pan cups. Use shaper to form a cup. (be sure to dip shaper in flour) Place filling in cups. Bake 15 minutes or until lightly browned. Yield 24 appetizers.