Granny Morgan's Recipes

Recipes / Never Fail Buns

From Granny's collection

Never Fail Buns

  • breads
  • buns

Ingredients

  • 3 cups lukewarm water
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1 package yeast (2 1/4 teaspoons)
  • 1/2 cup Mazola oil
  • 3 eggs
  • 8 cups flour total, added in two 4-cup portions

Directions

  1. Mix the sugar, salt, yeast, and Mazola oil into the lukewarm water.
  2. Beat the eggs and add them to the mixture.
  3. Add 4 cups flour and beat well.
  4. Add another 4 cups flour and work it into a soft dough with your hands.
  5. Let rise until doubled in bulk.
  6. Punch down and let rise for 15 minutes.
  7. Shape into buns, put in pans, and let rise.
  8. Bake at 350°F for 20 minutes.
Read the transcription as written
Never fail Buns
3 cups lukewarm water
1/2 cup sugar
1 tsp salt
1 pkg yeast 2 1/4 teas.
1/2 cup Mazola
3 eggs
4 Cup flour
Mix into lukewarm water the sugar, salt, yeast & Mazola oil. Beat eggs and add to mixture, add 4 cups flour [crossed-out words] beat well, add another 4 cups flour and work into dough with your hands. This make a soft dough. Let rise until double in bulk. Punch down. Let rise 15 minutes. Shape in buns put in pans. Let rise and bake at 350° for 20 min