Granny Morgan's Recipes

Recipes / Never Fail Yeast Donuts

From Granny's collection

Never Fail Yeast Donuts

  • doughnuts

Ingredients

  • 2 packages yeast
  • 1/2 cup lukewarm water
  • 1 teaspoon sugar
  • 2 eggs, beaten
  • 3/4 cup hot [ingredient unclear]
  • 1/2 cup butter
  • 1 cup granulated sugar
  • 1/2 cup milk
  • 1 cup icing sugar
  • 1/2 teaspoon salt

Directions

  1. Let the dough rise for about 1 hour.
  2. Cut with a doughnut cutter, let rise, and fry in hot fat.
  3. Boil the butter, granulated sugar, and milk for 1 1/2 minutes.
  4. Cool, then add the icing sugar and salt.

Notes

  • The beginning is visible upside down in DSC_4590 and the ending is visible in DSC_4588; the middle portion is not present in the assigned photographs.
Read the transcription as written
Never fail yeast donuts
2 pkgs yeast
1/2 cup luke water
1 tsp sugar
2 eggs beaten
3/4 cup hot [illegible]
[recipe middle cropped]
rise about 1 hour. cut with donut cutter let rise fry in hot fat
Glaze
1/2 cup butter
1 cup white sugar
1/2 cup milk
boil 1 1/2 min
cool add 1 cup icing sugar 1/2 tsp salt