Granny Morgan's Recipes

Recipes / Never Fail Yeast Donuts

From Granny's collection

Never Fail Yeast Donuts

  • doughnuts

Ingredients

  • 2 packages yeast
  • 1/2 cup lukewarm water
  • 1 teaspoon sugar
  • 2 eggs, beaten
  • 3/4 teaspoon salt
  • 3/4 cup sugar
  • 1/2 cup lard
  • 3 cups water (par milk)
  • 9 or 10 cups flour

Directions

  1. Cook the first 3 ingredients for 10 minutes.
  2. Mix the lard, water, sugar, and salt; add beaten eggs and the yeast mixture.
  3. Set in a warm place until doubled in bulk, punch down, and let rise about 1 hour.
  4. Cut with a doughnut cutter, let rise, and fry in hot fat.
Read the transcription as written
Never fail yeast donuts
2 pkgs yeast
1/2 cup luke water
1 tsp sugar
2 eggs beaten
3/4 tsp salt
3/4 cup sugar
1/2 cup lard
3 cups water (par milk)
9 or 10 cups flour
Cook first 3 ingredients for 10 min.
Mix lard water sugar salt add beaten eggs add yeast to mixture.
Set in warm place till double in bulk punch down and let rise about 1 hour
cut with donut cutter let rise fry in hot fat.