Nuts & Bolts

Ingredients

• 1 cup margarine
• 1 tablespoon Worcestershire sauce
• 1 teaspoon onion salt
• 1 teaspoon celery salt
• 1 teaspoon garlic salt
• 8 cups Cheerios
• 2 1/2 cups peanuts
• 5 cups Shreddies or Crispix
• 4 cups pretzel sticks

Directions

1. Heat the oven to 200°F.
2. Melt the margarine in a saucepan and add the Worcestershire sauce and seasonings.
3. Pour over the cereal, peanuts, and pretzels.
4. Put in a roaster and bake covered for 1/2 hour.
5. Remove the lid and bake for 1 1/2 hours longer.

Notes

• The method says 'butter' although the ingredient list says margarine.