Oatmeal Cake

Ingredients

• 1 cup rolled oats
• 1 1/2 cups boiling water
• 1 cup white sugar
• 1 cup brown sugar
• 1/2 cup oil
• 2 eggs
• 1 1/3 cups flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 6 teaspoons softened butter
• 1 cup brown sugar
• 4 tablespoons cream
• 1 cup coconut
• 1 cup nuts

Directions

1. Soak the rolled oats in the boiling water for 20 minutes.
2. Add the white sugar, brown sugar, oil, and eggs to the oatmeal and beat.
3. Add the flour, salt, baking soda, and cinnamon.
4. Bake in a 9 x 12-inch pan at 350°F for 35 minutes.
5. Spread the topping on the baked cake while it is still warm.
6. Combine the softened butter, brown sugar, cream, coconut, and nuts; boil for a few minutes.
7. Broil for a few minutes.