From Granny's collection

Pancakes

  • breakfast

Ingredients

  • 3 eggs, separated
  • 3 tablespoons melted butter
  • 1 tablespoon sugar
  • 1 1/2 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 2/3 cups buttermilk or sour milk

Directions

  1. Beat the egg yolks lightly.
  2. Blend in the butter and sugar.
  3. Sift together the flour, baking soda, baking powder, and salt.
  4. Add the flour mixture alternately with the buttermilk; beat until smooth.
  5. Fold in stiffly beaten egg whites.
  6. Cook on a griddle.
Read the transcription as written
Pancakes
3 eggs separated
3 tbsp melted butter
1 tbsp sugar
1 1/2 cups sifted all purpose flour
1 tsp soda
1 tsp Baking powder
1/2 tsp salt
1 2/3 buttermilk, or sour milk
Beat yolks of eggs lightly.
Blend in butter and sugar.
Sift flour, soda, baking powder & salt.
Add flour mix alternately with buttermilk. Beat until smooth.
Fold in stiffly beaten egg whites.
Bake on griddle.