From Granny's collection
Pastry
Ingredients
- 1 lb Tenderflake lard
- 5 cups flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons brown sugar
- 1 egg, beaten and put in a measuring cup
- 1 tablespoon vinegar
- cold water to fill the cup
Directions
Notes
- No mixing or baking directions are written.
Read the transcription as written
Pastry 1 lb. lard (Tender flake) 5 cups flour 1 teas salt 1 teas B. powder 2 tablespoons B. sugar 1 egg, beaten put in cup 1 tablespoon Vinegar Cold Water to fill Cup