Granny Morgan's Recipes

Recipes / Perogie Dough

From Granny's collection

Perogie Dough

  • doughs

Ingredients

  • 2 cups flour
  • 2 eggs, beaten
  • 1 teaspoon salt
  • 1/3 cup oil
  • 1 cup water
  • 2 cups mashed potatoes

Directions

    Notes

    • The card contains ingredients only; no mixing, rolling, filling, or cooking directions are written.
    Read the transcription as written
    Perogie dough
2 c flour
2 eggs - beaten
1 tsp salt
1/3 c oil
1 c water
2 c mashed potatoes