From Granny's collection
Perogie Dough
Ingredients
- 6 cups flour
- 12 tablespoons Mazola oil
- 3 eggs
- little salt
- 2 2/3 cups water
Directions
- Mix a little salt with the flour.
- Beat 3 eggs; add Mazola oil.
- Put the eggs and Mazola in a cup and fill with water; the card also notes 1 cup lukewarm water and 2 2/3 cups water.
Read the transcription as written
Perogie Dough 6 cups flour 12 tablespoons mazola 3 eggs little salt 2 2/3 cup water little salt mix with flour 3 eggs beaten put mazola add put eggs in cup and mazola & fill cup with water 1 cup water lukewarm 2 2/3 cup water