Granny Morgan's Recipes

Recipes / Perogie Dough

From Granny's collection

Perogie Dough

  • doughs

Ingredients

  • 6 cups flour
  • 2 tablespoons Mazola oil
  • 3 eggs, well beaten
  • Salt, amount not specified
  • 2 2/3 cups warm water

Directions

    Notes

    • The source gives no mixing, resting, rolling, or cooking directions.
    Read the transcription as written
    perogie dough
6 cups flour
2 tablespoons Mazola oil
3 eggs Well beaten
salt
warm water [crossed] cups 2⅔