From Granny's collection
Perogies
Ingredients
- 5 cups flour
- 1/4 cup Mazola oil
- 2 teaspoons salt
- 1 teaspoon baking powder
- water as needed to soften
Directions
- Knead and cover; let sit for 1 hour, then roll and cut.
Read the transcription as written
PEROGIES 5 cups flour 1/4 ” mazola 2 tsp salt 1 tsp. Baking powder enough water to soften Knead & Cover let sit for 1 hr & roll & cut