Granny Morgan's Recipes

Recipes / Perogy Dough

From Granny's collection

Perogy Dough

  • doughs

Yield: 3 double batches for a Dutch oven of potatoes

Ingredients

  • 2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 egg
  • 1/2 cup cold water
  • 1/2 cup mashed potatoes

Directions

  1. Sift the dry ingredients, add the remaining ingredients, knead until smooth, cover, and let rest for 10 minutes.

Notes

  • The note says: 'Takes 3 double batches to do a dutch oven of potatoes.'
Read the transcription as written
Perogy Dough (with potatoes)
Sift
2 cups flour
1 tsp salt
1 tsp baking powder
1 egg
1/2 cup cold water
1/2 cup mashed potatoes
Knead until smooth. Cover and let sit for 10 minutes.
Takes 3 double batches to do a dutch oven of potatoes.