From Granny's collection
Pierogie
Ingredients
- 2 eggs, beaten
- 1/2 cup oil
- 1 teaspoon salt
- 2 cups lukewarm water
- flour (quantity not specified)
Directions
Notes
- The source gives no method and no quantity for the flour.
Read the transcription as written
Pierogie 2 eggs beaten ½ cup oil 1 teas salt 2 cups lukewarm water flour