From Granny's collection
Pineapple Cake Topping
Ingredients
- 2/3 cup brown sugar
- 2/3 cup well-drained crushed pineapple
- 2 tablespoons softened butter
Directions
- Blend well and spread on a warm cake.
- Place under the broiler until lightly browned.
Read the transcription as written
Cake topping ⅔ cup B sugar ⅔ cup well drained Crushed pineapple 2 tablespoons soft butter Blend well & spread on warm cake. place under broiler until lightly browned