From Granny's collection

Pineapple Cake Topping

  • desserts
  • toppings

Ingredients

  • 2/3 cup brown sugar
  • 2/3 cup well-drained crushed pineapple
  • 2 tablespoons softened butter

Directions

  1. Blend well and spread on a warm cake.
  2. Place under the broiler until lightly browned.
Read the transcription as written
Cake topping
⅔ cup B sugar
⅔ cup well drained Crushed pineapple
2 tablespoons soft butter
Blend well & spread on warm cake. place under broiler until lightly browned