Granny Morgan's Recipes

Recipes / Pineapple Zucchini Loaves

From Granny's collection

Pineapple Zucchini Loaves

  • quick breads

Yield: 2 loaves

Ingredients

  • 3 eggs
  • 2 cups sugar
  • 1 cup oil
  • 8 ounces crushed pineapple, undrained
  • 1/2 cup raisins
  • 2 tablespoons vanilla
  • 2 cups grated zucchini
  • 1 cup of chopped nuts
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Directions

  1. Beat the eggs; add sugar, oil, and vanilla.
  2. Add zucchini and the dry ingredients; stir in pineapple, nuts, and raisins.
  3. Put into 2 pans and bake at 350°F; the duration is hidden by a fold.
Read the transcription as written
Pineapple Zucchine Loaves
3 eggs
2 cups sugar
1 cup oil
8 oz crushed pineapple (undrained)
1/2 cup raisins
2 tbsp. vanilla
2 cups of grated Zucchine
1 cup of chopped nuts
1 tsp. B powder
1 tsp. B soda
1 tsp. of salt
Beat eggs - add sugar, oil + vanilla
Add zucchini, add dry ingredients stir in Pineapple nuts + raisins
put in 2 pans - bake for [folded] at 350