Granny Morgan's Recipes

Recipes / Pistachio Fudge

From Granny's collection

Pistachio Fudge

  • candy

Ingredients

  • 1 1/2 cups sugar
  • 1 package (3.4 ounces) pistachio instant pudding
  • 2/3 cup evaporated milk
  • 2 tablespoons milk
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 2 cups miniature Marshmallows
  • 1 1/2 cups white chocolate chips
  • 1 teaspoon vanilla
  • 1/2 cup chopped nuts

Directions

  1. Line a 9-inch square pan with greased foil, extending it over the sides.
  2. Combine sugar, pudding mix, both milks, butter, and salt. Bring to a boil over medium heat, stirring constantly; boil 5 minutes.
  3. Remove from heat and stir in marshmallows, white chocolate chips, and vanilla until smooth.
  4. Stir in half the nuts, spread in the pan, top with remaining nuts, and chill 2 hours.

Notes

  • DSC_4671, outside this batch, contains a separate handwritten copy of this recipe.
Read the transcription as written
Pistachio Fudge
1 1/2 cups sugar
1 pkg (3.4 oz) Pistachio Instant Pudding
2/3 cup evaporated milk
2 Tbsp milk
2 tbsp. butter (tablespoon)
1/4 tsp salt
2 cups miniature Marshmallows
1 1/2 cups white chocolate chips
1 tsp vanilla
1/2 cup chopped nuts (chopped)
Line 9” sq pan with greased aluminum foil. Extend foil over the sides.
In a large pan combine sugar, pudding mix, milk, butter & salt. Stirring constantly, bring to boil over med. heat. Boil 5 min.
Remove from heat. stir in marshmallows, baking chips & vanilla until smooth.
Stir in 1/2 the nuts & spread into prepared pan. Sprinkle with nuts & Chill 2 hrs.