From Granny's collection
Polish Pickles
Ingredients
- onions, sliced
- dill pickling spice
- cucumbers, sliced
- 4 cups vinegar
- 4 cups sugar
- 2 cups water
- 1/2 cup pickling salt
Directions
- Place sliced onions at the bottom and top of the jar.
- Add dill pickling spice, then sliced cucumbers.
- Bring the syrup ingredients to a boil and pour over the cucumbers.
- Process in a canner until the pickles change color, about 15 to 20 minutes.
Notes
- The source does not give quantities for the onions, dill pickling spice, or cucumbers.
Read the transcription as written
Polish Pickles Slice onions on bottom + top of jar. add dill pickling spice then then sliced cucumbers Syrup 4 cups vinegar 4 cups sugar 2 cups water 1/2 cup pickling salt Bring to boil pour over cucumbers put in canner until they turn color (15 to 20 min.)