From Granny's collection

Polish Pickles

  • pickles

Ingredients

  • onions, sliced
  • dill pickling spice
  • cucumbers, sliced
  • 4 cups vinegar
  • 4 cups sugar
  • 2 cups water
  • 1/2 cup pickling salt

Directions

  1. Place sliced onions at the bottom and top of the jar.
  2. Add dill pickling spice, then sliced cucumbers.
  3. Bring the syrup ingredients to a boil and pour over the cucumbers.
  4. Process in a canner until the pickles change color, about 15 to 20 minutes.

Notes

  • The source does not give quantities for the onions, dill pickling spice, or cucumbers.
Read the transcription as written
Polish Pickles
Slice onions on bottom + top of jar. add dill pickling spice then then sliced cucumbers
Syrup
4 cups vinegar
4 cups sugar
2 cups water
1/2 cup pickling salt
Bring to boil pour over cucumbers put in canner until they turn color (15 to 20 min.)