From Granny's collection
Poppy Cock
Ingredients
- 12 cups popped corn
- 2 cups mixed nuts
- 1 1/3 cups white sugar
- 1 cup margarine
- 1 teaspoon vanilla
- 1/2 cup corn syrup
Directions
- Combine the coating ingredients and boil for 10 minutes.
- Pour over the popcorn and nuts, mix well, and spread on a cookie sheet to harden.
- Put in a 275°F oven for 20 minutes.
Read the transcription as written
Poppy Cock 12 Cups popped Corn 2 Cups mixed nuts 1⅓ Cup wh sugar 1 Cup margarine 1 teas Vanilla ½ cup Corn syrup Combine together boil for 10 minutes. Pour over popcorn & nuts mix well & spread on Cookie sheet to harden. Put in oven at 275° 20 min