Granny Morgan's Recipes

Recipes / Pumpkin Dessert

From Granny's collection

Pumpkin Dessert

  • desserts

Ingredients

  • 2 cups miniature marshmallows
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 cups graham crumbs
  • 1/4 cup sugar
  • 1 cup pumpkin (source note: used a smaller can)
  • 1/4 teaspoon ginger
  • 1 cup whipping cream
  • 1/2 cup butter or margarine

Directions

  1. Melt the marshmallows in a double boiler (the source notes a microwave was used). Add the pumpkin and spices, mix, and cool for 1 hour.
  2. Fold in whipped cream. The source notes Dream Whip was used.
  3. Blend the crumbs, butter, and sugar.
  4. Press half the crumb mixture into a pan, top with the pumpkin mixture, and cover with the remaining crumbs.

Notes

  • No pan size is specified.
Read the transcription as written
Pumpkin Dessert
2 cups mini marshmallows
½ tsp cinnamon
¼ tsp salt
2 cups graham crumbs
¼ cup sugar
1 cup pumpkin (I used a smaller can)
¼ tsp ginger
1 cup whipping cream
½ cup butter or marg
Melt marshmallows in double boiler (used microwave) add pumpkin, spices mix & cool 1 hour. Fold in whipped cream. (used dream whip) Blend crumbs butter & sugar. Press half in pan, top with pumpkin mix and cover with remaining crumbs