From Granny's collection
Quick Buns
Ingredients
- 2 tablespoons yeast
- 1/2 cup warm water
- 1 tablespoon sugar
- 3 cups warm water
- 1/2 cup oil
- 1/2 cup sugar
- 3 eggs
- 3/4 teaspoon ginger
- 1 tablespoon vinegar
- 2 teaspoons salt
- about 16 cups flour, more or less, to make a soft dough
Directions
- Combine the yeast, 1/2 cup warm water, and 1 tablespoon sugar; let rise.
- Add the remaining ingredients, using more or less flour to make a soft dough.
- Mix and let rise.
- Punch down every 15 minutes, twice.
- For the third rise, put in pans and let rise until doubled.
- Bake at 375°F for 15 to 20 minutes.
Read the transcription as written
Quick Buns Soak & let rise 2 tablespoon yeast ½ cup warm water 1 tbsp sugar Add 3 cups warm water ½ cup oil ½ cup sugar 3 eggs ¾ teas ginger 1 tbsp vinegar 2 tsp salt 16 cups more or less flour to make soft dough Mix & let rise. Punch down every 15 min twice. On third rise put in pan and let rise until double. Bake at 375° 15–20 min.