From Granny's collection
Quick Buns
Ingredients
- 2 tablespoons yeast
- 1/2 cup warm water
- 1 tablespoon sugar
- 3 cups warm water
- 1/2 cup oil
- 1/2 cup sugar
- 3 eggs, beaten
- 1/2 teaspoon ginger
- 1 tablespoon vinegar
- 2 teaspoons salt
- 7 1/2 cups flour
Directions
- Soak the yeast with 1/2 cup warm water and 1 tablespoon sugar; let rise.
- Add the remaining water, oil, sugar, eggs, ginger, vinegar, salt, and flour.
- Mix in the flour until the dough does not stick to the hand.
- Punch down every 15 minutes.
- The third time, put in pans and let rise until doubled.
- Bake at 350°F for about 15–20 minutes.
Read the transcription as written
Quick Buns Soak & let rise 2 tablespoons yeast 1/2 Cup warm water 1 tablespoon sugar Add 3 Cups warm water 1/2 Cup oil 1/2 Cup sugar 3 eggs beaten 1/2 teas ginger 1 tablespoon Vinegar 2 tsp salt 7 1/2 Cups flour. mix in flour until dough doesn't stick to your hand. Punch down every 15 min. The third time put in pans and let rise until double. Bake at 350° for about 15 to 20 minutes