From Granny's collection
Rhubarb Cake
Ingredients
- 2 eggs
- 1 1/4 cups sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups flour
- 1 cup sour cream
- 2 1/2 cups chopped rhubarb, blueberries, or Saskatoon berries
- 1 cup sugar
- 1/4 cup flour
- 1/4 cup butter
- cinnamon, for sprinkling
Directions
- Mix together the eggs, sugar, baking soda, salt, flour, sour cream, and fruit.
- Mix the topping sugar, flour, and butter and spread on top.
- Sprinkle cinnamon on top.
- Bake at 350°F for 45 minutes.
Read the transcription as written
Rhubarb Cake Mix together: 2 eggs 1¼ cup sugar 1 tsp. soda ½ teas salt 2 cups flour 1 cup sour cream 2½ cups chopped rhubarb or Blueberries Saskatoons Topping 1 cup sugar ¼ ” flour ¼ ” butter Mix together and spread on top. Sprinkle cinnamon on top. Bake at 350° for 45 minutes