From Granny's collection
Rhubarb Crunch
Ingredients
- 1 cup butter
- 1 1/2 cups brown sugar
- 1/2 cup flour
- 1/2 teaspoon baking soda
- 2 cups cornflakes
- 1/2 cup coconut
- 4 cups rhubarb
- 1 cup milk
- 2 tablespoons cornstarch
- 1 egg, beaten
- 3/4 cup granulated sugar
Directions
- Press part of the crumb mixture into a 9 x 13-inch pan and top with the rhubarb. Cook the milk, cornstarch, egg, and sugar until thick, pour over the rhubarb, cover with the remaining crumbs, and bake at 350°F for 30 minutes.
Notes
- The source does not explicitly state how to combine the crumb ingredients or how much of the crumb mixture forms the bottom crust.
Read the transcription as written
Rhubarb Crunch 1 cup butter 1 1/2 c br sugar 1/2 c flour 1/2 tsp soda 2 cups Cornflakes 1/2 cup coconut 9x13 pan 4 cup rhubarb on top of crust Boil until thick 1 cup milk 2 tbsp corn starch 1 egg beaten 3/4 cup wh. sugar pour over rhubarb & cover with remaining crumbs Bake at 350° 1/2 hr.