From Granny's collection
Rhubarb Muffins
Ingredients
- 1/2 cup butter
- 1 egg
- 1 teaspoon vanilla
- 1 1/2 cups sugar
- 2 cups flour
- 1 teaspoon baking soda
- pinch of salt
- 1/2 teaspoon cinnamon
- 1 cup sour milk
- 3 cups rhubarb
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
Directions
- Combine the batter ingredients in the order listed and put into muffin tins.
- Sprinkle with the sugar and cinnamon topping.
- Bake at 350°F for 30 to 35 minutes.
Read the transcription as written
Rhubarb Muffins ½ cup butter 1 egg 1 tsp Vanilla 1½ cup sugar 2 cups flour 1 tsp soda pinch salt ½ tsp cinnamon 1 cup sour milk 3 cup rhubarb Combine in given order put in muffin tins Topping: ½ cup sugar, ½ tsp Cinnamon Bake at 350° 30 to 35 minutes.