From Granny's collection

Rhubarb Muffins

  • muffins

Ingredients

  • 1/2 cup butter
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/2 cups sugar
  • 1 teaspoon baking soda
  • 2 cups flour
  • Pinch of salt
  • 1/2 teaspoon cinnamon
  • 1 cup sour milk
  • 3 cups rhubarb
  • 1/2 cup white sugar
  • 1/2 teaspoon cinnamon

Directions

  1. Bake at 350°F for 30 to 35 minutes.
Read the transcription as written
Rhubarb Muffins
½ Cup butter
1 egg
1 teas Vanilla
1½ [crossed] sugar
1 tsp. soda
2 cups flour
pinch salt
½ tsp. Cinnamon
1 cup sour milk
3 Cups Rhubarb
Topping: ½ Cup wh. sugar; ½ teas Cinnamon
350° - 30-35 min