From Granny's collection
Rhubarb Muffins
Ingredients
- 1/2 cup butter
- 1 egg
- 1 teaspoon vanilla
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 2 cups flour
- Pinch of salt
- 1/2 teaspoon cinnamon
- 1 cup sour milk
- 3 cups rhubarb
- 1/2 cup white sugar
- 1/2 teaspoon cinnamon
Directions
- Bake at 350°F for 30 to 35 minutes.
Read the transcription as written
Rhubarb Muffins ½ Cup butter 1 egg 1 teas Vanilla 1½ [crossed] sugar 1 tsp. soda 2 cups flour pinch salt ½ tsp. Cinnamon 1 cup sour milk 3 Cups Rhubarb Topping: ½ Cup wh. sugar; ½ teas Cinnamon 350° - 30-35 min